Ingredients
Method
- Take ¼ cup of yogurt and smear it in blobs around the inside of your serving glasses. Place glasses in the freezer.
- Add almond milk and vanilla extract to a high-speed blender pitcher.
- Add frozen strawberries, fresh strawberries, banana, remaining ¼ cup of yogurt, maple syrup, and protein powder to the blender.
- Blend on high for 60 to 90 seconds until completely smooth and thick.
- Remove glasses from the freezer and carefully pour the smoothie into the center of the glasses. Serve immediately.
